Kingfisher embodies truly global, ambient cuisine. We scour the world to source our products and work in partnership with our suppliers in pursuit of the richest flavours. We are dedicated and passionate about providing customers with ethically sourced products that are nutritional and exceedingly tasty.

A passion for good food goes back to 1979 where Kingfisher began as a premium canned salmon brand. Since then, the complete Kingfisher range offers seafood, vegetables, fruit and oriental ingredients across the UK and Ireland. Ultimately, our success comes from providing high quality food that can be used to create mouth-watering dishes with a touch of convenience.

Brand History

  • Established as a high quality ambient fish brand.

    1979
  • 2000

    Introduced Kingfisher Harvest and Kingfisher Oriental ranges.

  • Rebranded Kingfisher and expanded its product range to include products such as crab, anchovies, sardines.

    2010
  • 2015

    Rebranded Kingfisher Oriental range.

  • Introduced Kingfisher Coconut Oil and Pineapple Chunks.

    2016
  • 2019

    Introduced Multi-pack Coconut Milk and Dried Shiitake Mushrooms to our Kingfisher Oriental range.