Here you’ll find all of our latest updates including details on exciting new product launches, industry certifications and accreditations, sustainability initiatives, awards and other key developments at Kingfisher Foods.
Kingfisher Foods are shortlisted at the 2025 Footprint Awards
Kingfisher Foods are shortlisted at the 2025 Footprint Awards Kingfisher Foods have been announced as shortlisted for the Sustainable 'Supplier Award' at the 2025 Footprint Awards. The Footprint Awards are one of the most renowned awards schemes for environmental sustainability and responsible business practice in the food and drink industry. This year's ceremony takes place [...]
Kingfisher Foods unveil new look packaging for tuna chunks
Kingfisher Foods unveil new look packaging for tuna chunks Kingfisher Foods are pleased to unveil their new-look packaging for Kingfisher branded packs of tuna chunks. The new packaging designs has been launched for tuna chunk packs available in sunflower oil, spring water and brine options with updated tin designs and accompanying outer sleeves. These latest [...]
Kingfisher Foods receive AA+ BRCGS Agents & Brokers certification
Kingfisher Foods receive AA+ BRCGS Agents & Brokers certification Kingfisher Foods were awarded an AA+ certification from BRCGS under the ‘Agents & Brokers category following a two-day unannounced audit, assessing more than ninety requirements. This prestigious certification highlights the incredibly high level of dedication and expertise of Kingfisher Food's technical department. Kingfisher Foods were the [...]
Kingfisher Foods move head office to Reigate, Surrey
Kingfisher Foods move head office to Reigate, Surrey Kingfisher Foods are delighted to have relocated their head office from Redhill to Reigate in Surrey. This move provides a significant increase in office capacity to accommodate the growing team. The new head office also coincides with the rebrand from 'Lovering Foods' to Kingfisher Foods', marking a [...]