Coconut and Mango Rice Pudding

Kingfisher Rich & Creamy Coconut Milk
400mlCoconut and Mango Rice Pudding
Ingredients:
- 230ml Kingfisher Rich & Creamy Coconut Milk
- 55g short-grain rice
- 110ml milk
- 1 teaspoon orange zest
- 2 teaspoons caster sugar
- 1 teaspoon vanilla essence
- 110ml cream
- Fresh mango, sliced
- 2 teaspoons brown sugar
- Mint leaves, washed
Directions:
- Place the rice, Kingfisher Coconut Milk, milk, zest, sugar and vanilla in a saucepan over a medium heat and bring to the boil. Reduce the heat, cover and cook for 1 hour, stirring occasionally. When the rice is cooked, remove from the heat and leave to cool with the lid on.
- When the mixture is cold, stir in the cream. Pour into a serving bowl or jar, top with mango and a sprinkling of brown sugar and serve with a washed mint leaf on top.