Kingfisher Rich & Creamy Coconut Milk
400ml
Ingredients
230ml Kingfisher Rich & Creamy Coconut Milk
55g short-grain rice
110ml milk
1 teaspoon orange zest
2 teaspoons caster sugar
1 teaspoon vanilla essence
110ml cream
Fresh mango, sliced
2 teaspoons brown sugar
Mint leaves, washed
Directions
Place the rice, Kingfisher Coconut Milk, milk, zest, sugar and vanilla in a saucepan over a medium heat and bring to the boil. Reduce the heat, cover and cook for 1 hour, stirring occasionally. When the rice is cooked, remove from the heat and leave to cool with the lid on.
When the mixture is cold, stir in the cream. Pour into a serving bowl or jar, top with mango and a sprinkling of brown sugar and serve with a washed mint leaf on top.